RECOMMENDED RESTAURANTS (in order of distance from Cherry House)
| Description | Distance | Google Maps | note |
|---|---|---|---|
| Ristorante Villa Montotto Frazione Montotto, 20 – Montotto tel. +39.0734257390 http://www.villamontotto.it | 1.5 km | take me here | Open: Tuesday – Sunday for lunch from 12,30-15,00 and evenings from 19,30 You can choose meat and fishs dishes Tip: take the “antipasto completo” fish (“caldo e freddo”), you will get all kinds of delicious small fish dishes, hot and cold. For a normal enter this is more than sufficient. Otherwise take a nice homemade pasta with fish in addition. |
| Ristorante Re Squarchio Via Largo Tre Archi 4/5 - Petritoli - tel. +39.3316124177 www.ristoranteresquarchio.eu | 2.7 km | take me here | Open: every day from 19.00 Reservation is highly recommended. Tip: take the “menu completo”, you will get all kinds of delicious dishes for a very good price and also including wine. |
| Osteria delle Cornacchie Via del Forno, 10 – Petritoli tel. +39.0734658707 | 3.3 km | take me here | Reservation is highly recommended. Here you can eat at long tables and together with the other guests taste all kinds of the traditional Marche cousine |
| Osteria del Merlo Piazza Castello 19 – Moresco Tel +39.0734270224 | 4.9 km | take me here | Open: summer months every day from 20,00 and sunday afternoon from 12,30 Tip: take the antipasto hot and cold, you will get all kinds of delicious small dishes which is more than enough |
| Osteria la Pettegola Via Roma, 7 – Monte Gilberto tel. +39.0734638039 | 6,7 km | take me here | Open: Monday-Saturday for lunch from 12,30-15,00 and evening from 20,00 Reservation is highly recommended. Tip: take the antipasto hot and cold, you will get all kinds of delicious small dishes which is more than enough |
| Pizzeria Mamma Rosa Via Aso, 64 – Ortezzano tel. +39.0734770194 – +39.3387645302 | 9.0 km | take me here | Open only in the evening Marcello is pizza world champion STG in 2012 and already champion at “France Pizza Tour” in Paris in 2010 with the original pizza with squid ink. Here you can taste not only the delicious Neapolitan pizzas Marinara, Margherita and Vesuvius, all rigorously cooked in a wood oven. Captive, in addition to the aforementioned pizza with squid ink, that with the Aso valley peaches, the Fried Pizza, that “all’ascolana” with the typical fried olives and that with the Vino Cotto (a special mulled wine), which has been awarded during the Neapolitan Pizza European Championship for its bond with the territory and its original interpretation in 2008. |
| Locanda I Piceni Piazza Marcello Salvini, 1 – Ortezzano tel. +39.0734778000 www.locandaipiceni.it | 12.2 km | take me here | Open: summer months every day from 20,00 and Sunday afternoon from 12,30. Reservation is highly recommended. I Piceni is known here as a luxury restaurant with a creative kitchen and a covered terrace with a beautiful view over the Aso Valley. The owner Gianpiero has worked as a cook in large cities as Rome and Milan, which you can see and taste in his dishes. In addition there is an extensive wine list where you can choose the most delicious wines from local wineries. Definetely recommended! |
| Osteria Rosa dei Venti Via Giacomo Leopardi, 13 – Ortezzano tel. +39.0734778016 | 12.3 km | take me here | Open: summer months every day from 20,00 Reservation is recommended The owner Pia makes the most delicious meals for you while outside on the terrace you can enjoy the beautiful old town of Ortezzano. A cosy spot with fantastic good food for very reasonable prices |
SPECIALITIES OF MARCHE
| Photo | Note | |
|---|---|---|
 | Tagliatelle fritte di Monterubbiano | Where and when: 2nd week of August – “Sagra delle tagliatelle fritte” in Monterubbiano (FM) – Street Food Festival |
 | Maccheroncini di Campofilone | Where to taste: 1st week of August – “Sagra dei Maccheroncini” in Campofilone (FM) – Street Food Festival Where to eat: all year long, in all restaurants of Campofilone take me here |
 | Fritto misto all’ascolana | Where to taste: 2nd and 3rd week of August – “Ascoliva” in Ascoli Piceno (AP) – Oliva Festival with tastings, workshops and events http://www.ascoliva.it/ Where to eat: all year long, in all restaurants and gastronomie in Ascoli Piceno take me here |
 | Pizza di Pasqua al formaggio | Where to buy: under the Easter Holiday in all the bakeries |
 | Brodetto alla Sanbenedettese | Where to eat: only on order in some fish restaurants https://www.comunesbt.it/Engine/RAServePG.php/P/479610010101/L/1 |
 | Funghetti di Offida | Where to buy: in all the bakeries and pastry shops in Offida (AP): take me here |
| Il Frustingo | Where to buy: under the Christmas Holiday in all the bakeries |
 | Le fave dei Morti | Where to buy: under the Easter Holiday in all the bakeries |
 | Il Vino Cotto | Where to taste and buy: 3rd week of August – “Sagra del Vino Cotto” in Lapedona (FM) – Wine and Food Festival take me here https://en.wikipedia.org/wiki/Vino_cotto |
 | Anisetta Rosati | Where to buy: “Rosati” Pharmacy in Ascoli Piceno: take me here |